Full Time ROTA Chef in BRENTWOOD – CLOSED

Our long-term client is seeking an experienced and professional Private Chef to join their fully staffed home in Brentwood. The ideal candidate should be equally skilled in preparing family-style, farm-to-table meals as well as catering the occasional high-society dinner party. The role offers a 5-day work week on a rotating schedule, with time off during school holidays when the family travels. This is a non-travel position, with all work based in the client’s home. Pay is set to DOE.

Key Responsibilities:

• Prepare daily lunch and dinner for the family, ensuring that various dietary restrictions are accommodated.
• Leave meals for the family to snack on and leftovers for the staff.
• Plan and execute weekly meal plans with a focus on healthy, farm-to-table, and non-processed ingredients.
• Ensure the kitchen is clean, organized, and fully stocked, managing inventory (pars) and handling daily ordering.
• Track and document spending, maintaining a detailed record of receipts.
• Collaborate with the principal’s assistants to fulfill any special meal requests.
• Occasionally serve at dinner parties and cater to high-end dining experiences.

Job Requirements:

• Experience: At least 5 years of experience as a private chef with a wide range of skills.
• Cooking Abilities: Comfortable cooking for children and large groups, with knowledge of modern nutritional trends.
• Versatility: Able to create both quick, simple meals and high-end, gourmet dinners.
• Personality: Friendly but not overly chatty, able to maintain professionalism and discretion. 
• Organizational Skills: Capable of keeping a clean, organized kitchen and managing inventory effectively.
• Adaptability: Can work under pressure, adapt to changing situations, and remain calm in a fast-paced environment.

Work Schedule:

• Rotating schedule: 5 days a week.
• Regular time off provided during school holidays when the family travels (dates are communicated well in advance).

Additional Information:

• The chef will not be required to travel with the family.
• Must be comfortable working in a fully staffed home and alongside other team members.
• This role is ideal for someone who loves cooking, takes pride in creating high-quality meals, and enjoys working in a collaborative environment while maintaining a high level of professionalism and discretion.